Turkey Gravy
This Turkey Gravy recipe is the ultimate finishing touch for your holiday feast—no bland, run-of-the-mill stuff here! Starting with turkey drippings and built on a perfect roux, this gravy is lush, velvety, and packed with robust flavors. One taste and you'll never go back to store-bought. Trust me, you'll be the Thanksgiving hero!
Servings: 8
Calories: 149kcal
Ingredients
- 1 cup turkey drippings from roast turkey
- 4 cups chicken broth low sodium, or turkey broth
- ½ cup all-purpose flour
- ½ cup unsalted butter
- salt and pepper to taste
- fresh herbs like thyme, rosemary or sage
Instructions
- Place a large bowl under a sieve and set aside. This will be used to strain the gravy for a smoother texture.
- After roasting your turkey, collect the drippings and separate the fat from the liquid. You'll be using the liquid as the base for a flavorful gravy.
- In a saucepan, warm the chicken or turkey broth over low heat. This will be added to your roux later.
- In a separate large saucepan or skillet, melt the butter over medium heat. Gradually whisk in the flour to form a roux. Stir constantly for about 2-3 minutes to cook out the raw flour taste but be cautious not to let it brown.
- Slowly add the warmed broth to the roux, stirring constantly to avoid lumps. Add in the turkey drippings you collected earlier. If you're using fresh herbs, add them now.
- Bring the mixture to a boil, then reduce the heat to low and simmer until the gravy has thickened. Season with salt and pepper to taste.
- For a smoother texture, strain the gravy through a sieve into the bowl you prepared earlier.
- Serve the gravy hot, alongside your delicious turkey and other Thanksgiving dishes.
Notes
- Turkey Drippings: This is your flavor goldmine! Don't skip this ingredient, as it gives the gravy that authentic, rich taste.
- Broth: You can use either chicken or turkey broth. Low-sodium is best for controlling the salt level.
- Flour & Butter: These two form the roux, which thickens your gravy. If you're gluten-free, you can use cornstarch as a thickening agent.
- Fresh Herbs: Thyme, rosemary, or sage add an aromatic touch. Feel free to use your favorite or a combination.
- Straining: This step is optional but it makes for a smoother gravy. Don't skip it if you're after that velvety texture!
Nutrition
Serving: 1serving | Calories: 149kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 37mg | Potassium: 113mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 355IU | Calcium: 9mg | Iron: 1mg
