Sausage And Potatoes Sheet Pan Dinner
Sausage and Potatoes Sheet Pan Dinner is the ultimate lazy night meal. Juicy sausage, crispy potatoes, and sweet roasted peppers all cooked together on one pan with almost no cleanup. It is simple, comforting, and makes you look like you tried harder than you did.
Servings: 4
Calories: 473kcal
Equipment
Ingredients
- 4-6 smoked sausages such as kielbasa
- 1½ pounds baby potatoes halved or whole if they're small
- 3 medium bell peppers 1 each red, green and yellow
- 2 medium red onions quartered
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved baby potatoes, bell pepper strips, and onion wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper in a large bowl until everything is well coated.
- Spread your seasoned veggies out on the sheet pan in an even layer. Take your sausages and nestle them amongst the veggies on the sheet pan.
- Transfer the sheet pan to the oven and roast for about 35-45 minutes, or until the sausages are browned and the potatoes are tender. Halfway through the cooking time, turn the sausages and stir the vegetables for even browning.
- Remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley or herbs of choice.
Notes
- Potatoes. Baby potatoes roast quickly and evenly. If using larger ones, chop them into small chunks so they cook at the same pace as the sausage.
- Sausage. Smoked sausage, kielbasa, bratwurst, chicken sausage, whatever you love works here. Slice it thick enough to stay juicy while roasting.
- Veggies. Bell peppers and onion are classics, but mushrooms or carrots also roast beautifully. Just cut everything to a similar size so it cooks evenly.
- Seasoning. Do not hold back on olive oil, salt, and spices. Potatoes need a little extra love to get that golden, crispy finish.
- Crisp factor. For potatoes that crunch, preheat the pan in the oven before adding everything. It is the easiest restaurant level trick.
- Storage. Refrigerate leftovers for up to 3 days.
Nutrition
Serving: 1serving | Calories: 473kcal | Carbohydrates: 43g | Protein: 13g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 47mg | Sodium: 577mg | Potassium: 1134mg | Fiber: 7g | Sugar: 7g | Vitamin A: 2820IU | Vitamin C: 152mg | Calcium: 65mg | Iron: 3mg
