One Pot Beef Ragu Pasta
One Pot Beef Ragu Pasta - nothing says comfort food like a big bowl of meaty and delicious pasta. This fettuccine is cooked in a hearty beef sauce making for a quick and easy dinner.
Servings: 6
Calories: 485kcal
Equipment
Ingredients
- 1 pound ground beef
- 1 large onion chopped
- 1 medium carrot chopped
- 1 stalk celery chopped
- 3 cloves garlic minced
- 1 teaspoon dried oregano or 1 tbsp fresh oregano chopped
- ½ cup red wine
- 2 cups beef broth low sodium or no sodium added
- 1 cup crushed tomatoes
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 pound fettuccine uncooked, or pasta of your choice
- 4 cups vegetable broth low sodium
- 2 tablespoons parsley chopped, for garnish
- Parmesan cheese grated, for serving
Instructions
- Add the ground beef to a large saucepan or a Dutch oven and cook over medium-high heat, breaking up the meat with a wooden spoon, until no longer pink, about 5 minutes.
- Add the onion, carrot, celery to the pan and cook, stirring occasionally, for about 3 to 5 minutes or until the vegetables soften.
- Add the minced garlic, oregano, red wine, beef broth, crushed tomatoes and stir. Season with salt and pepper as necessary.
- Add the fettuccine or spaghetti, the vegetable broth and cook for about 20 minutes or until the pasta is al dente or to your liking. Make sure to stir occasionally.
- Garnish with parsley and Parmesan cheese, and serve.
Video
Notes
- Use fresh herbs if possible for the best flavor. Fresh oregano and parsley add a bright, vibrant note to the dish.
- Stir the pasta occasionally while it cooks in the sauce to prevent sticking and ensure even cooking.
- If the sauce gets too thick, add a little more broth or water to reach your desired consistency.
- Feel free to swap the fettuccine with any pasta you have on hand. Cooking times may vary, so keep an eye on it.
- For a deeper flavor, let the red wine cook off for a minute before adding the broth and tomatoes.
Nutrition
Serving: 1serving | Calories: 485kcal | Carbohydrates: 64g | Protein: 28g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1101mg | Potassium: 836mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2315IU | Vitamin C: 9mg | Calcium: 73mg | Iron: 4mg
