Comments on: Brined Roast Turkey Breast https://www.jocooks.com/recipes/brined-roast-turkey-breast/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Tue, 04 Nov 2025 16:45:55 +0000 hourly 1 By: Joanna Cismaru https://www.jocooks.com/recipes/brined-roast-turkey-breast/#comment-532288 Tue, 04 Nov 2025 16:45:55 +0000 https://www.jocooks.com/?p=16848#comment-532288 In reply to Sue Lara.

Yes, that’s a great idea! Leaving the turkey uncovered in the fridge for up to 24 hours after brining helps dry out the skin, which makes it much crispier when roasted. Just make sure it’s on a rack so air can circulate around it.

]]> By: Sue Lara https://www.jocooks.com/recipes/brined-roast-turkey-breast/#comment-532268 Mon, 03 Nov 2025 23:29:03 +0000 https://www.jocooks.com/?p=16848#comment-532268 After the turkey breast has brined 12 hours and is patted dry would leaving it in the refrigerator with turkey breast exposed to air for 24 hours before roasting produce crisper skin?

]]> By: Shelley https://www.jocooks.com/recipes/brined-roast-turkey-breast/#comment-532121 Tue, 28 Oct 2025 20:58:06 +0000 https://www.jocooks.com/?p=16848#comment-532121 5 stars
I’ve used this brine for a few years and everyone loves the turkey.

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/brined-roast-turkey-breast/#comment-531580 Thu, 02 Oct 2025 15:58:18 +0000 https://www.jocooks.com/?p=16848#comment-531580 In reply to Marianne.

That makes me so happy to hear! I love that it’s become your go-to and such a favorite with your family and friends.

]]> By: Marianne https://www.jocooks.com/recipes/brined-roast-turkey-breast/#comment-531575 Thu, 02 Oct 2025 11:19:30 +0000 https://www.jocooks.com/?p=16848#comment-531575 5 stars
Since I found this recipe about 6 years ago I have not gone back to roasting a whole turkey. All my guests always love this turkey because of the moistness and flavour. It is something all my friends and family look forward to. I personally love the smell of the brine liquid after the turkey breast had brined overnight, so fresh.

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/brined-roast-turkey-breast/#comment-524113 Sat, 30 Nov 2024 16:13:06 +0000 https://www.jocooks.com/?p=16848#comment-524113 In reply to Dava E.

So happy to hear this. You probably couldn’t upload the picture if it was too big. 🙂

]]> By: Dava E https://www.jocooks.com/recipes/brined-roast-turkey-breast/#comment-524106 Sat, 30 Nov 2024 13:25:46 +0000 https://www.jocooks.com/?p=16848#comment-524106 5 stars
First time for me to brine a turkey breast and it was delicious! Will always do it this way. Was a bit concerned about the cinnamon with other flavors but it was perfect! And the response from Jo right away about my question regarding extra spices in the roasting process was amazing. Thank you so so much! (Took a photo but can’t seem to upload.) Be sure to watch the video.

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/brined-roast-turkey-breast/#comment-524078 Fri, 29 Nov 2024 15:44:42 +0000 https://www.jocooks.com/?p=16848#comment-524078 In reply to Colleen.

My pleasure!

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