Comments on: Spatchcock Turkey https://www.jocooks.com/recipes/spatchcock-turkey/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Sun, 17 Nov 2024 19:01:22 +0000 hourly 1 By: Anonymous https://www.jocooks.com/recipes/spatchcock-turkey/#comment-523703 Sun, 17 Nov 2024 19:01:22 +0000 https://www.jocooks.com/?p=31088#comment-523703 5 stars

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/spatchcock-turkey/#comment-504146 Sun, 13 Nov 2022 17:55:53 +0000 https://www.jocooks.com/?p=31088#comment-504146 In reply to Jolene Brown.

Hi Jolene! It’s probably only going to take another 15 to 30 minutes more but it’s best to use a thermometer to check if your turkey is done as instructed in the post. That’s your best bet!

]]> By: Jolene Brown https://www.jocooks.com/recipes/spatchcock-turkey/#comment-504142 Sun, 13 Nov 2022 11:51:40 +0000 https://www.jocooks.com/?p=31088#comment-504142 Thank you for this recipe….I’m needing to make a 15lb. turkey. Can you please tell me how much more time to add to this 10-12 bird?

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/spatchcock-turkey/#comment-497309 Thu, 11 Nov 2021 20:38:48 +0000 https://www.jocooks.com/?p=31088#comment-497309 In reply to Pamela Hargreaves.

Oh, I haven’t tried it myself but I don’t see why not!

]]> By: Pamela Hargreaves https://www.jocooks.com/recipes/spatchcock-turkey/#comment-497307 Thu, 11 Nov 2021 20:12:25 +0000 https://www.jocooks.com/?p=31088#comment-497307 can I do this with a 5 pound duckling?

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/spatchcock-turkey/#comment-485703 Fri, 27 Nov 2020 18:51:34 +0000 https://www.jocooks.com/?p=31088#comment-485703 In reply to Jennifer.

This makes me so happy to hear! Yes that carcass would have been a good one. 🙂 Happy Thanksgiving to you and your family!

]]> By: Jennifer https://www.jocooks.com/recipes/spatchcock-turkey/#comment-485702 Fri, 27 Nov 2020 18:46:38 +0000 https://www.jocooks.com/?p=31088#comment-485702 5 stars
Best Thanksgiving turkey- ever. My husband loves to spatchcock chicken, so it was a no-brainer when I sent him this recipe. This was the fastest, juiciest, most evenly-cooked turkey we’ve ever enjoyed. We spread it on a bed of root veggies which was heavenly. My only mistake was not saving the carcass for Turkey Noodle soup. Thank you, Jo! Happy Thanksgiving.

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/spatchcock-turkey/#comment-485295 Wed, 18 Nov 2020 17:29:40 +0000 https://www.jocooks.com/?p=31088#comment-485295 In reply to Kerry.

I’ve brined turkeys, never smoked them. 🙂

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