https://www.jocooks.com/category/holiday/easter/ Simple - Easy - Comfort Sun, 16 Nov 2025 19:16:31 +0000 en-US hourly 1 https://www.jocooks.com/wp-content/uploads/2019/08/cropped-favicon-32x32.png https://www.jocooks.com/category/holiday/easter/ 32 32 https://www.jocooks.com/recipes/gruyere-leek-scalloped-potatoes/?adt_ei=*|EMAIL|* https://www.jocooks.com/recipes/gruyere-leek-scalloped-potatoes/#respond Sun, 16 Nov 2025 19:16:28 +0000 https://www.jocooks.com/?p=97578 These Gruyère & Leek Scalloped Potatoes are creamy, cheesy, layered potato perfection with just the right hint of garlic and nutmeg. Comforting, rich, and destined to disappear faster than anything else on the table. Here’s how this comes together. It’s a simple process, but it helps to build it in the right order so the…]]> https://www.jocooks.com/recipes/gruyere-leek-scalloped-potatoes/feed/ 0 https://www.jocooks.com/recipes/polenta-with-mushrooms/?adt_ei=*|EMAIL|* https://www.jocooks.com/recipes/polenta-with-mushrooms/#respond Sun, 09 Nov 2025 21:25:24 +0000 https://www.jocooks.com/?p=97573 Creamy Parmesan Polenta with Mushrooms – Soft, creamy polenta topped with buttery garlic mushrooms. It’s rich, comforting, and ridiculously satisfying. A restaurant-worthy dish made with pantry staples and ready in about 30 minutes. Bring the broth to a gentle boil in a saucepan, then slowly whisk in the cornmeal. The trick is to pour it…]]> https://www.jocooks.com/recipes/polenta-with-mushrooms/feed/ 0 https://www.jocooks.com/recipes/brussels-sprouts-gratin/?adt_ei=*|EMAIL|* https://www.jocooks.com/recipes/brussels-sprouts-gratin/#comments Wed, 05 Nov 2025 23:01:04 +0000 https://www.jocooks.com/?p=97559 This Brussels Sprouts Gratin takes those humble little sprouts and wraps them in a rich, garlicky cream sauce topped with bubbling cheese. Comfort food doesn’t get much better. Start by preheating your oven to 400°F (200°C). Grease a medium baking dish with butter or spray it lightly with cooking spray. Bring a big pot of…]]> https://www.jocooks.com/recipes/brussels-sprouts-gratin/feed/ 4 https://www.jocooks.com/recipes/maple-dijon-glazed-turkey-breast/?adt_ei=*|EMAIL|* https://www.jocooks.com/recipes/maple-dijon-glazed-turkey-breast/#comments Sun, 02 Nov 2025 18:31:54 +0000 https://www.jocooks.com/?p=96957 Maple Dijon Glazed Turkey Breast, golden and full of flavor from real maple syrup, garlic, and herbs. Simple enough for a weeknight, special enough for the holidays. Set your oven to 350°F (177°C). Pat the turkey breast dry with paper towels, then rub it all over with olive oil. Season generously with salt and pepper.…]]> https://www.jocooks.com/recipes/maple-dijon-glazed-turkey-breast/feed/ 4 https://www.jocooks.com/recipes/arugula-salad/?adt_ei=*|EMAIL|* https://www.jocooks.com/recipes/arugula-salad/#comments Wed, 29 Oct 2025 22:41:21 +0000 https://www.jocooks.com/?p=97089 This Arugula Salad is fresh, simple and ready in 10 minutes flat! Peppery greens, bright lemon dressing and ribbons of Parmesan. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until the dressing looks smooth and glossy. Add the arugula to a large bowl, drizzle the dressing over top,…]]> https://www.jocooks.com/recipes/arugula-salad/feed/ 2 https://www.jocooks.com/recipes/maroulosalata-greek-lettuce-salad/?adt_ei=*|EMAIL|* https://www.jocooks.com/recipes/maroulosalata-greek-lettuce-salad/#comments Wed, 22 Oct 2025 21:59:48 +0000 https://www.jocooks.com/?p=97084 Maroulosalata (Greek Lettuce Salad) – Crisp romaine, fresh herbs, a bright lemon dressing, and creamy feta come together in the most refreshing salad you’ll ever toss. It’s light, crunchy, and exactly what you want next to grilled meats, roasted potatoes, or a warm pita with tzatziki. Finely slice the romaine lettuce into thin ribbons. Add…]]> https://www.jocooks.com/recipes/maroulosalata-greek-lettuce-salad/feed/ 4 https://www.jocooks.com/recipes/maple-dijon-roasted-brussels-sprouts/?adt_ei=*|EMAIL|* https://www.jocooks.com/recipes/maple-dijon-roasted-brussels-sprouts/#comments Sun, 12 Oct 2025 18:56:43 +0000 https://www.jocooks.com/?p=96902 Maple Dijon Roasted Brussels Sprouts – crispy, caramelized little green gems tossed in a sweet-tangy glaze. Proof that even the most stubborn sprout-haters can change their ways. Substitutions Try These Delicious Sides Next]]> https://www.jocooks.com/recipes/maple-dijon-roasted-brussels-sprouts/feed/ 6 https://www.jocooks.com/recipes/spatchcock-chicken/?adt_ei=*|EMAIL|* https://www.jocooks.com/recipes/spatchcock-chicken/#comments Thu, 02 Oct 2025 18:42:01 +0000 https://www.jocooks.com/?p=16666 Spatchcock Chicken – This is hands down my favorite way to roast a chicken because it’s quick and easy, and you end up with juicy chicken in the middle, crispy skin, aka the chicken of your dreams in under an hour. This is the BEST chicken I have ever made!!! I never spatchcocked before, I…]]> https://www.jocooks.com/recipes/spatchcock-chicken/feed/ 50