Comments on: Baked Mac And Cheese https://www.jocooks.com/recipes/baked-mac-and-cheese/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Mon, 08 Sep 2025 14:41:15 +0000 hourly 1 By: Joanna Cismaru https://www.jocooks.com/recipes/baked-mac-and-cheese/#comment-531064 Mon, 08 Sep 2025 14:41:15 +0000 https://www.jocooks.com/?p=16959#comment-531064 In reply to Pamela P. Beck.

That makes me so happy to hear! Winning over boxed mac and cheese lovers is the ultimate compliment!

]]> By: Pamela P. Beck https://www.jocooks.com/recipes/baked-mac-and-cheese/#comment-531057 Mon, 08 Sep 2025 13:25:53 +0000 https://www.jocooks.com/?p=16959#comment-531057 5 stars
This was a family winner. Much to my confusion and horror, my two older teens have always preferred boxed mac and cheese over baked – until this recipe. Your recipe is perfect for adults and kids alike!

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/baked-mac-and-cheese/#comment-529987 Sun, 13 Jul 2025 16:47:39 +0000 https://www.jocooks.com/?p=16959#comment-529987 In reply to Laurie.

Absolutely, you can make it in any pot, then transfer to a baking dish; baking time stays about the same, just keep an eye on that bubbly, golden top!

]]> By: Laurie https://www.jocooks.com/recipes/baked-mac-and-cheese/#comment-529976 Sun, 13 Jul 2025 16:14:01 +0000 https://www.jocooks.com/?p=16959#comment-529976 Can this be made in a pot instead of cast iron pan and transfered to a baking dish and would bake times change?

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/baked-mac-and-cheese/#comment-529725 Sun, 29 Jun 2025 16:57:07 +0000 https://www.jocooks.com/?p=16959#comment-529725 In reply to Chris W..

I get my provolone at the Italian market, they sell it in big chunks. Jo’s little kitchen is looking good, we’re still organizing things. 🙂

]]> By: Chris W. https://www.jocooks.com/recipes/baked-mac-and-cheese/#comment-529708 Sat, 28 Jun 2025 18:26:13 +0000 https://www.jocooks.com/?p=16959#comment-529708 After reading some of the comments, I just have to try this recipe! I also have never seen provolone sold in chunks but whenever I want some I just go to the deli and have them cut me a hunk – works every time. Hope all’s well at the new house and “Jo’s little kitchen”.

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/baked-mac-and-cheese/#comment-523519 Sun, 10 Nov 2024 17:42:14 +0000 https://www.jocooks.com/?p=16959#comment-523519 In reply to Alice.

That sounds absolutely delicious! Thanks for sharing your twist!

]]> By: Alice https://www.jocooks.com/recipes/baked-mac-and-cheese/#comment-523487 Sat, 09 Nov 2024 17:30:01 +0000 https://www.jocooks.com/?p=16959#comment-523487 5 stars
Lovely dish with just the right proportions. I tend to use up all of my leftover cheeses when I make this, so had a mishmash of extra sharp cheddar, Monterey jack, emmenthal, gruyere, and I grated up a bit of parmesan and asiago. I add fresh buttered breadcrumbs on top. Very delicious. I omit bacon, but my brother loves bacon in his so I gave him some chopped on the side to add. Keeping everyone happy!

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