Comments on: Easy Carbonara

By: Joanna Cismaru

Joanna Cismaru — Tue, 10 Jun 2025 15:26:01 +0000

In reply to Lindsey. You can definitely double it, just make sure you use a large pan so the pasta and sauce can mix evenly without clumping.

Lindsey — Tue, 10 Jun 2025 04:56:45 +0000

Any tips for doubling the recipe? I’m wanting to serve 8, and want to be sure there’s no need to do separate batches.

Joanna Cismaru — Wed, 05 Mar 2025 17:36:53 +0000

In reply to Yeva. My pleasure, glad you liked it!

Yeva — Wed, 05 Mar 2025 03:25:10 +0000

so easy and delicious! thank you

Georgy — Mon, 26 Aug 2024 12:12:39 +0000

Now that’s how Carbonara is made.. without cream! Italiani veri (😅) don’t use cream when making Carbonara.

Joanna Cismaru — Mon, 12 Aug 2024 17:41:10 +0000

In reply to Tina.

You can find out about my cookbooks here: https://www.jocooks.com/cookbooks/

Tina — Mon, 12 Aug 2024 12:02:43 +0000

In reply to Wilfred. What book?

Tina — Mon, 12 Aug 2024 12:00:10 +0000

I found this easy to make and so good!