Comments on: Fettuccine Alfredo https://www.jocooks.com/recipes/fettuccine-alfredo/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Sun, 08 Jun 2025 21:20:09 +0000 hourly 1 By: Joanna Cismaru https://www.jocooks.com/recipes/fettuccine-alfredo/#comment-522151 Wed, 11 Sep 2024 20:33:06 +0000 https://www.jocooks.com/?p=60035#comment-522151 In reply to Muichiro Tokito.

Flour’s not the best fix here—over time, the pasta will naturally absorb the sauce, making it the perfect consistency. Next time, just give it a bit more time to thicken up!

]]> By: Muichiro Tokito https://www.jocooks.com/recipes/fettuccine-alfredo/#comment-522138 Tue, 10 Sep 2024 22:57:57 +0000 https://www.jocooks.com/?p=60035#comment-522138 3 stars
Was too wet had to use flour to thicken overall midJ

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/fettuccine-alfredo/#comment-521914 Thu, 29 Aug 2024 21:14:53 +0000 https://www.jocooks.com/?p=60035#comment-521914 In reply to Michael.

That’s the ultimate compliment—homemade over restaurant any day! Sounds like you’ve got a new Sunday tradition with your grandson!

]]> By: Michael https://www.jocooks.com/recipes/fettuccine-alfredo/#comment-521904 Wed, 28 Aug 2024 21:18:34 +0000 https://www.jocooks.com/?p=60035#comment-521904 I’ve been Making fettuccine Alfredo for years. I made it for my grandson because that is the only thing he orders when we go out to eat well I guess we won’t be going out to eat because he absolutely loved it. So now that’s his favorite Sunday meal

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/fettuccine-alfredo/#comment-517040 Wed, 07 Feb 2024 16:54:21 +0000 https://www.jocooks.com/?p=60035#comment-517040 In reply to Mary.

That’s so great to hear!

]]> By: Mary https://www.jocooks.com/recipes/fettuccine-alfredo/#comment-517031 Wed, 07 Feb 2024 16:11:07 +0000 https://www.jocooks.com/?p=60035#comment-517031 5 stars
An excellent, quick and tasty meal. I throw in some protein like shrimp or chicken. Sometimes just spinach, broccoli and/or mushrooms. What a fantastic and versatile base for so many things. I enjoy it in its original form too! My hubs is such a carnivore though 🙂

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/fettuccine-alfredo/#comment-506802 Sun, 05 Feb 2023 17:05:05 +0000 https://www.jocooks.com/?p=60035#comment-506802 In reply to Colby.

Hi Colby! I didn’t mean my recipe is classic or authentic, but the recipe itself is a well known classic. I never call anything authentic unless it’s one of my Romanian recipes, because I’m Romanian.

]]> By: Colby https://www.jocooks.com/recipes/fettuccine-alfredo/#comment-506786 Sun, 05 Feb 2023 08:53:44 +0000 https://www.jocooks.com/?p=60035#comment-506786 This is always a delicious combination; however, by no means it’s it classic Italian Alfredo.

Classic Alfredo was invented in Rome, and only contained three ingredients… Pasta, butter, and cheese. That is the simple, yet classic recipe for a very creamy Alfredo pasta. Adding cream and other things like red pepper is a completely Americanized version of this dish. Not that there’s anything wrong with this variation, but I would never call it classic. It’s a popular American dish. Not Italian.

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