Comments on: Creamy Tomato Chicken Pasta

By: Joanna Cismaru

Joanna Cismaru — Mon, 08 Sep 2025 14:42:39 +0000

In reply to Grace. My pleasure, glad you enjoyed it!

By: Grace

Grace — Mon, 08 Sep 2025 07:12:07 +0000

This Creamy Tomato Chicken Pasta was absolutely delicious! The juicy chicken, tangy tomatoes, and creamy, slightly spicy sauce came together perfectly—it really did feel like comfort in a bowl. Thanks for sharing.

By: Joanna Cismaru

Joanna Cismaru — Mon, 25 Aug 2025 16:32:21 +0000

In reply to Symonne. Love how you made it your own!

By: Symonne

Symonne — Sun, 24 Aug 2025 23:22:14 +0000

I’ve made a LOT of pasta dishes, and this was hands down the best, most flavourful pasta dish I’ve made in a long time! I did make some changes, added garlic powder when I cooked the chicken, and added a boatload (measured with my heart) of tomato paste while I was cooking down the tomatoes. It added a ton of depth of flavour! I also hit it with a wee bit of extra chili powder as I combined with the pasta, just to bring that flavour back to the front.

By: Joanna Cismaru

Joanna Cismaru — Wed, 23 Jul 2025 19:23:40 +0000

In reply to Brenda. Thank you so much, that means a lot to me! And I’m right there with you, extra cheese is always the right call.

By: Brenda

Brenda — Wed, 23 Jul 2025 16:45:54 +0000

this was really good-as most of your recipes are. Only change was I added more cheese lol, as I usually do. I have meaning to tell you also that I love that you now have videos of most of your recipes. Even though I’ve been cooking/baking for over 50 yrs, I still love watching a recipe being made. I can have made it 10 times and I still will usually watch it. Love your site (oh, and I love your sense of humor with your little “tidbits” thrown in on descriptions, etc. -makes it fun).

By: Kylie

Kylie — Tue, 08 Jul 2025 08:31:41 +0000

I made this tonight. Next time I would drain the canned tomatoes, withhold chicken stock, add mozzarella to recipe, and serve with Parmesan on the side (I live in Australia so some of the ingredients may differ from this version, hence my changes).

By: Joanna Cismaru

Joanna Cismaru — Thu, 15 May 2025 14:38:40 +0000

In reply to Rochelle. Glad you enjoyed it!