Sauteed Garlic and Parmesan Mushrooms
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Sauteed Garlic and Parmesan Mushrooms – these mushrooms are so tasty and flavorful, and so simple to make, 10 minutes is all you need.
I love dishes like this. Though this is more of a side dish, perfect complement to some nice grilled chicken. And we’ve had gorgeous weather here, perfect for grilling. Until today, woke up to about 3 inches of snow. But not to worry. By the afternoon it was almost all melted and sunny again. What a great winter it has been as far as weather here in Calgary.
More Delicious Sides To Try
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Sauteed Garlic and Parmesan Mushrooms
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter (unsalted)
- 4 cloves garlic (minced)
- 10 ounce white mushrooms (cleaned and sliced)
- salt and pepper to taste
- ¼ cup Parmesan (grated)
- parsley for garnish
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and saute for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper.
- When the mushrooms are done to your likeness, I like mine a little more done so I saute mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.
- Serve warm.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
