Comments on: Roast Beef https://www.jocooks.com/recipes/roast-beef/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Sat, 21 Dec 2024 18:35:07 +0000 hourly 1 By: Joanna Cismaru https://www.jocooks.com/recipes/roast-beef/#comment-524676 Sat, 21 Dec 2024 18:35:07 +0000 https://www.jocooks.com/?p=27981#comment-524676 In reply to I have a weird name.

Thank you so much for coming back to the recipe—it’s an honor to be part of your special Christmas meal! A 2-pound standing rib roast sounds perfect for you and your Honey. Wishing you both a cozy and delicious holiday season!

]]> By: I have a weird name https://www.jocooks.com/recipes/roast-beef/#comment-524665 Sat, 21 Dec 2024 17:34:14 +0000 https://www.jocooks.com/?p=27981#comment-524665 5 stars
I made this a couple of years ago, and for our Christmas meal this year, I’m following your recipe again. It will just be me and my Honey. I have ordered a 2-pound standing rib roast to pick up. Enjoy the holidays, Jo, and thanks for sharing another good recipe!

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/roast-beef/#comment-524040 Thu, 28 Nov 2024 17:43:46 +0000 https://www.jocooks.com/?p=27981#comment-524040 In reply to Rosa.

Hi! Yes, you can—chuck roast is great for slow roasting. After the initial 25 minutes at high heat, you can cover it for the rest of the cooking time to help retain moisture.

]]> By: Rosa https://www.jocooks.com/recipes/roast-beef/#comment-524032 Thu, 28 Nov 2024 06:46:58 +0000 https://www.jocooks.com/?p=27981#comment-524032 Hi Joanna, I have 5 lb beef chuck cross rib can I use this meat for the roast beef? If I can, after the 25 minutes high can I cover for the rest of cooking time?

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/roast-beef/#comment-520351 Tue, 25 Jun 2024 16:29:07 +0000 https://www.jocooks.com/?p=27981#comment-520351 In reply to Kylie.

I’m glad you enjoyed it!

]]> By: Kylie https://www.jocooks.com/recipes/roast-beef/#comment-520344 Tue, 25 Jun 2024 11:32:22 +0000 https://www.jocooks.com/?p=27981#comment-520344 5 stars
Excellent recipe, will definetley use this one again!

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/roast-beef/#comment-515090 Sun, 03 Dec 2023 17:53:44 +0000 https://www.jocooks.com/?p=27981#comment-515090 In reply to Barbara.

I’m so delighted to hear that! It’s wonderful when a recipe turns out just right, especially after trying for so long. Thrilled to know this will be your go-to for a perfect roast every time.

]]> By: Barbara https://www.jocooks.com/recipes/roast-beef/#comment-515075 Sat, 02 Dec 2023 21:16:52 +0000 https://www.jocooks.com/?p=27981#comment-515075 5 stars
This was the first time in my 65 years that my roast came out so tender and juicy.I followed the recipe to a T and my roast was delicious an I like it done medium well and it was perfect.All cooked through with a slight bit of pink.This is definately my go to roast menu that I will now use forever.Thank You.

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