Easy Stuffing Recipe

freshly baked bread stuffing in a white casserole dish with a wooden spoon inside.

5 from 9 votes

Easy Stuffing Recipe

This Easy Classic Stuffing is a holiday must-have, combining simple ingredients like day-old bread, celery, onion, and a blend of herbs for a taste of home in every bite. With just the right amount of seasoning and a golden, crispy top, it's the perfect side to complement any festive meal.

Prep Time15

Cook Time1 10

Total Time1 25

Course: Side Dish

Cuisine: American

Keyword: easy stuffing, stuffing recipe

Servings:

Calories: 94kcal

Author: Joanna Cismaru

Equipment

Ingredients

1 loaf day old bread 1 pound loaf, white, wheat or sourdough
1 cup celery chopped
1 cup onion chopped
½ cup butter unsalted
2 teaspoons poultry seasoning
1 teaspoon dried sage
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
2 cups chicken broth or vegetable broth, low sodium
¼ cup fresh parsley chopped
2 large eggs beaten

US Customary - Metric

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
If your bread is not already dried out, spread the bread cubes on a baking sheet and toast in the oven for 10-15 minutes, or until they are dry and crisp. Remove from the oven and let cool.
In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, and cook for 5-7 minutes, or until the vegetables are softened.
Stir in the poultry seasoning, dried sage, dried thyme, salt, and black pepper. Cook for an additional 1-2 minutes to allow the flavors to meld.
In a large mixing bowl, combine the dried bread cubes and the sautéed vegetable mixture. Toss to mix well.
Gradually pour the chicken or vegetable broth over the bread mixture, stirring gently to ensure even distribution. If using fresh parsley, fold it in now. If you prefer a more cohesive stuffing, mix in the beaten eggs as well.
Transfer the stuffing mixture to the prepared baking dish and spread it out evenly. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.

Video

Notes

Bread Choice: Day-old bread works best as it absorbs the broth without becoming too soggy. Feel free to experiment with white, wheat, or sourdough for different flavors.
Vegetable Broth Alternative: For a vegetarian version, simply substitute chicken broth with vegetable broth. The flavor will still be rich and satisfying.
Herb Adjustments: Feel free to adjust the amount of poultry seasoning, sage, and thyme to suit your taste. Fresh herbs can also be used for a more vibrant flavor; just remember to triple the amount as fresh herbs are less potent than dried.
Egg-Free Option: If you're avoiding eggs, you can omit them. The stuffing will be less bound together but still delicious.
Make-Ahead Tip: You can prepare this stuffing a day in advance. Simply assemble it in the baking dish, cover, and refrigerate. Add an extra 5-10 minutes to the baking time since it will be cold from the fridge.

Nutrition